The Mekko or Marimekko chart below shows US cheese production by type in 2014. The cheese types are divided into three categories that are arranged in columns (Italian, American, Other). Each segment represents a different type of cheese and the area of each segment is proportional to the amount produced.
Mozzarella and cheddar are the most common cheeses produced in the US by a significant margin.
This Marimekko (Mekko) chart was created using Aploris on Mac with Office 2016.